tag:blogger.com,1999:blog-3556657999892839298.post6902169819156991232..comments2024-03-19T08:35:01.699+00:00Comments on Love my life: Spice it up a bitMeanqueenhttp://www.blogger.com/profile/02705837426373680532noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3556657999892839298.post-78657414539728293232016-05-12T18:46:04.245+01:002016-05-12T18:46:04.245+01:00I have discovered Harrissa powder and add a bit to...I have discovered Harrissa powder and add a bit to many things. I find it gives a spicy taste without to much heat. At the moment I add a teaspoon to a jar of h/m chutney to give it umpf but also add it to many other things. Cheers SuAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3556657999892839298.post-70439868758358779372016-05-11T16:22:20.789+01:002016-05-11T16:22:20.789+01:00There are many wonderful spices that can add a bit...There are many wonderful spices that can add a bit of flavor to foods without adding much salt. But have to admit, I can't eat an egg without some salt.Linda Kayhttps://www.blogger.com/profile/17237332954767037400noreply@blogger.comtag:blogger.com,1999:blog-3556657999892839298.post-31921707256683517212016-05-10T22:04:04.796+01:002016-05-10T22:04:04.796+01:00Hello, Ilona. I know you don't add salt to yo...Hello, Ilona. I know you don't add salt to your food but when you use granules or flavor cubes or yeast extract, it's in there nevertheless, right? In cubes, whether beef, chicken, veg, etc., and granules, salt is generally the second ingredient. For those watching their sodium, this is important label-reading. As always, stay well and happy, m'dear. Elaine near Philadelphia.Anonymousnoreply@blogger.com