tag:blogger.com,1999:blog-3556657999892839298.post8272757344072351161..comments2024-03-19T08:35:01.699+00:00Comments on Love my life: Nice and easy SundayMeanqueenhttp://www.blogger.com/profile/02705837426373680532noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3556657999892839298.post-48134701747500620352014-11-15T04:03:04.656+00:002014-11-15T04:03:04.656+00:00Hi, sorry this has taken so long I was not able to...Hi, sorry this has taken so long I was not able to get my message to post when I got this message and then have been busy with work, etc. I'll see if I can get this to work. To start I woul take about six to eight apples, core and peel them. Slice them up and set aside. Boil the cores and peels to make an apple juice. Add apples to juice in saucepan. Add 1-t cinnamon, 1/4 cup brown sugar and 1-t allspice. Once apples are soft puree in a blender or food processor. The applesauce may be a little lumpy but that's good too. Beverley in Calif.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3556657999892839298.post-78767937699627251432014-11-02T16:19:11.933+00:002014-11-02T16:19:11.933+00:00Sarah here, also in California. Applesauce is oft...Sarah here, also in California. Applesauce is often used in recipes as a replacement for all or part of the fat. Helps to keep the product moist. sbhttps://www.blogger.com/profile/07272573572306955089noreply@blogger.comtag:blogger.com,1999:blog-3556657999892839298.post-45096397092303402702014-10-27T17:06:17.436+00:002014-10-27T17:06:17.436+00:00Hi Beverley, the school job sounds great! Perhaps ...Hi Beverley, the school job sounds great! Perhaps you can help me; I'm really mystified about Americans and apple sauce! Over here it's just apple with a bit of sugar and water, goes nice and soft and we eat it with pork. However, I keep seeing it as an ingredient in all sorts of recipes from America, so is there something totally different, or are Americans just more creative with slightly mushy sweetened apples?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3556657999892839298.post-62784550030088566902014-10-27T13:55:10.847+00:002014-10-27T13:55:10.847+00:00Nice idea to add a bit of flavor to your veggies. ...Nice idea to add a bit of flavor to your veggies. I enjoy reading your restricted diet items,as I grew up on meat and potatoes!Linda Kayhttps://www.blogger.com/profile/17237332954767037400noreply@blogger.comtag:blogger.com,1999:blog-3556657999892839298.post-30539606964285538892014-10-27T13:36:08.426+00:002014-10-27T13:36:08.426+00:00I'm glad your crafting is going well. Like you...I'm glad your crafting is going well. Like you I did some yesterday but me and my sewing machine had a fight! I'm leaving that particular collage now for another time - when my shredded nerves have settled!Lesneshttps://www.blogger.com/profile/10139947264337493961noreply@blogger.comtag:blogger.com,1999:blog-3556657999892839298.post-69668997832103584422014-10-27T08:09:30.498+00:002014-10-27T08:09:30.498+00:00S'easy. Half a mug of cold water, two teaspoon...S'easy. Half a mug of cold water, two teaspoons of gravy granules, one portion. You have to stir several times or it goes into jelly like lumps. I have some Bisto vegetable flavour, 170grm for 50p. One tub lasts me ages, I only use it occasionally, makes a change from plain steamed veg. Meanqueenhttps://www.blogger.com/profile/02705837426373680532noreply@blogger.comtag:blogger.com,1999:blog-3556657999892839298.post-83429769405189279412014-10-27T04:07:02.419+00:002014-10-27T04:07:02.419+00:00Now why I haven't I ever thought about gravy m...Now why I haven't I ever thought about gravy made up in a mug in the microwave ..... Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3556657999892839298.post-3326756110009312482014-10-26T22:24:50.421+00:002014-10-26T22:24:50.421+00:00Hello Beverley. You sound like you are buzzing. I&...Hello Beverley. You sound like you are buzzing. I'm so pleased you have a job you like. All that walking will be doing you a lot of good. Best wishes, Meanqueenhttps://www.blogger.com/profile/02705837426373680532noreply@blogger.comtag:blogger.com,1999:blog-3556657999892839298.post-2809885636664294602014-10-26T20:47:49.783+00:002014-10-26T20:47:49.783+00:00Beverley here from Elk Grove, California, Busy Su...Beverley here from Elk Grove, California, Busy Sunday for me today between filling trick-or-treat bags, making applesauce, cooking turnips and housework. Why so busy? I got a part time job six weeks ago doing yard duty at a local school and I love it! I work 4 times a week, three hour shifts. I get there a little early with my pedometer and start the walking. My yard duty job means I am walking all the time except when I need to settle playground disputes, etc. I try to get in my 10K steps per day. No weight loss yet but at least I am not sore anymore after work. I love what I am doing! After spending over 30 years in an office/cubicle I love being outdoors. And working for a school is fun and I work with some terrific people. I still try to stay on top of frugal things and not spend $$$ but it is a challenge juggling things. Take care.Anonymousnoreply@blogger.com