I'm carrying on with the food theme today, as if we haven't seen enough of it this last week or so, ha ha. Ruth is curious as to what I eat, so here goes with yesterday and todays meals.
So, for breakfast yesterday I had bran flakes with soya milk and a blueberry yogurt on top. For lunch I had a spud in the microwave topped with some houmous. cold pasta salad with tuna topped with a chopped spring onion, and five baby tomatoes. The pasta cost 45p it was reduced, and will give me three portions.
In the afternoon I finished off the last of the trifle. This is my evening meal. More pasta salad, this time with prawns. I bought two of these salad tubs so a lot of pasta is being consumed at the moment, ha ha. Steamed new potatoes, sprouts, and a large onion.
Breakfast this morning was bran flakes with soya milk, topped with a banana. Today's lunch was three raw mushrooms, more pasta salad with a spring onion, five small pickled onions and five small tomatoes, and some pickled beetroot.
This afternoon I ate a small flapjack, 19p from B & M. Tonights meal was steamed new potatoes, five sprouts, (there are four left for tomorrow), and half a portion of cheese and broccoli pasta. This also had peas in it and cost 57p reduced from £2.30. To stretch the sauce a bit further I added a spoon of cream cheese with garlic, and stirred in a spoon of plain yogurt just before serving it up.
I always have a mug of coffee first thing in the morning, I have tried other drinks, but I do like just one mug to get me going. Throughout the day I have diluted fruit juice, which is mainly water with a taste of juice. Either carton juice or cordial out of a bottle.
At the moment I am eating from the fridge to use up the out of date food, when that is gone I shall have a few days where I eat out of the cupboard, tins and packets, and the freezer. I try and stretch my weekly shopping to ten days or more, sometimes two weeks. As I have mentioned many times before, I shop on price, try to get the best food I can for the least amount of money. I don't mind if I eat the same thing for several days, nothing gets wasted.
Right, moving on, here's a little teaser, what is this? Remember my 'wing thing' project, well this is part of it.
I struggled to get a good coverage with the yellow paint on top of the blue, it didn't look right, all a bit messy. So now I have gone in a different direction, instead of painting my design on it, I am using coloured vinyl. It gives a much bolder contrast. I can picture in my mind what I want it to be, I struggle a bit with how to piece it together, then I play around with bits and bobs, and suddenly, wow, that's a good idea. I think it's going to be dead cool. You'll have to wait a bit longer though to see the finished article.
Toodle pip.
I think your food looks great- lots of different coloured veggies mean lost of different vitamins. I am all about the cheap and healthy!
ReplyDeleteYour meals look very tasty and interesting to me! I can eat the same thing for a few meals too, if something needs to be eaten up.
ReplyDeleteCheers Judy xx
Hiya from House Fairy.
ReplyDeleteLots of coloured veg, I sort of copied you with my dinner as on my own, every one out.
I put in the steamer potato, broccoli,sliced carrot and chopped up parsnip. Then mashed the potato when cooked and made some Bisto gravy.
All very healthy....now I an eating Quality Street chocolates.
I think that is a leg for a bird on the wings project?
Well pasta AND potatoes doesn't work for me but each to their own!
ReplyDeleteGreat post as usual Ilona. Your meals look tasty and interesting. I finished off the last of the mince pies last night, so no more temptation!
ReplyDeleteThanks for sharing your meals with us.
Ruth x
Is it a back scratcher, that's what came to mind as soon as I saw it, bendy to get places other can't. lol
ReplyDeleteBriony
x
I bet you would have to pay about £7.99-plus for each of those 'mixed salad' meals in a pub or restaurant. Very tasty looking! Glad to see I'm not the only one who prefers mushrooms raw!
ReplyDeleteYum to the pasta salads! I love pasta, its so cheap and cheerful. where do you buy your veg-or do you grow it yourself?
ReplyDelete