Tuesdays Titter

 Taking a pocket full of poop bags with you is a must when walking a dog. So also, at this time of the year, is having a torch with you. Never take your eyes off the dog, or you will never find the poop. 

Here's how to make a wonderful omelette. Ingredients in the pan with a splash of olive oil. A generous handful of chopped onions. I buy them ready chopped now. Not faffing around with stinging eyes peeling them and chopping them with a sharp knife. Chopped beetroot from a vacuum pack, not pickled from a jar. Broccoli and mangetout peas, pre steamed. Two teaspoons of ready made sweet and sour sauce from a sachet. Add other herbs and spices if preferred. Cook on the hob for a few minutes. 

Beat an egg in a bowl and add a splash of milk. Pour over the top and leave it on the hob for a few minutes to cook the bottom. Transfer the pan under a pre heated grill to finish it off. Very filling and blooming lovely.  

A visit to Aldi this afternoon for a big shop. Spent £70. That seems the norm now every two weeks. 

Thanks for popping in. Toodle pip.   ilona