I shall be eating mushrooms for breakfast, lunch, and dinner today. Must use them all up. Good job I like them. Breakfast this morning was one large flat stuffed mushroom, cut up and put in a pan with three of the smaller mushrooms. Splash of oil. A spoon of that green stuff , some of the pasta and tomato salad, and a slosh of pineapple juice. All cooked up and served on four small pieces of the baton bread. Looks horrible but tastes lovely.
Oooh la la…. this week’s meal plan
11 hours ago