There are loads of spuds in the raised beds and some in pots, I am sticking my hands down and pulling a few out at a time. The broad beans are nearly ready, and the first courgettes are appearing. It won't be long before the beetroot is ready, might pull some in the next few days, I love cooked beetroot. There are a few carrots ready so I am pulling them to make room for the rest to grow, same with the turnips. I have been eating the broccolli, should be quite a lot of that as the plants look big and healthy. The brassicas are under net curtains over a frame, I made the mistake of taking it off too early last year, so they are staying covered. With a bit of luck I will have sprouts and cabbages later on. The tomatoes are coming but won't be ready for a week or two, I was a bit slow at getting them started this year, also the cucumber plants are only a foot high, but they will come eventually.
I'm surprised I haven't had as much trouble with slugs and snails this year, could that be because I have been collecting them up over the last two years, and there aren't many left I wonder.