Finely chop an onion and a handfull of spinach, and add these to the mix. Take a desertspoonfull and mould it into a flattened ball. Four of these will use half the mix. Put them on a piece of foil on a grill pan, and grill them till they are golden brown, flipping once.
Serve them on a bed of spinach. Don't they look delicious, yummy.
Now for the truth. Difficult to get the mix to stick together, they fell apart under the grill, and broke up when flipped. They went all dry and had no taste, like eating cardboard, ha ha. But I still ate them because I don't throw food away. The other half of the mix is in the fridge, I will use it as a sandwich filler as it tastes quite nice raw ;o)