Today I decided to use my slo cooker, it hasn't been out of the cupboard for about five years. Before that I was using the inner as a plant pot holder for one of my money plants. They can be a bit top heavy so the brown pot was ideal to stop it toppling over. Anyway, the plant has gone so I can use it again for it's original purpose.
First of all I soaked the split peas and beans overnight, then this morning I added carrots, brussel sprouts and onions to it, with some bulgar wheat, garlic and any spices that jumped out of the cupboard. Everything went in the slo cooker.
It was taking ages to warm up, so I transferred it to a pan and put it on the gas ring, and let it simmer for half an hour. Then it went back into the slo cooker, where it remained untill 5pm.
I did a taste test to see if the beans were cooked, they weren't, and I was hungry. It went back in the pan and more simmering on the stove, about an hour. Then I could wait no longer, I had to eat. Yes it's very tasty, the beans are better than they were, could probably do with a bit longer, but hey, I have to eat now.
I'm not sure I like cooking in this way, it all seems a bit long winded even though the food is supposed to cook itself. Anyway, now I have the basis for a week long stew. The beans need more cooking, so tomorrow I will add some spuds and by the time they have cooked the beans will be soft. Should be able to keep it going till the middle of next week by adding more to it :o)
5 hours ago