Hello all you foodies out there, come share my meals with me. I am getting down my food supplies, the fridge is bare apart from half a lettuce, half a cauliflower, some green grapes, and half a tub of plain yogurt. Putting off going shopping, I haven't been for almost two weeks, but might do a yellow sticker run soon.
So, I am using stuff up. Yesterday's lunch was some of those not very nice beef style soya strips cut in half and cooked in a drop of oil with half a tin of chick peas, and a shake of garlic powder. After a few minutes when the strips were soft, stir in two eggs and scramble. Eat straight out of the pan to save washing up. Nice and filling.
Have you had a look in your cupboards and freezer to see if you can make an everlasting stew? What will you put in it? Can you stretch your weekly shop to ten days or even longer? C'mon, spill the beans :o)