I shall be eating mushrooms for breakfast, lunch, and dinner today. Must use them all up. Good job I like them. Breakfast this morning was one large flat stuffed mushroom, cut up and put in a pan with three of the smaller mushrooms. Splash of oil. A spoon of that green stuff , some of the pasta and tomato salad, and a slosh of pineapple juice. All cooked up and served on four small pieces of the baton bread. Looks horrible but tastes lovely.
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