Cook in a drop of olive oil, stir frequently. Add a shake of garlic granules.
Add a chopped cooking onion, some chopped spring onions, (need to use them up). Crumble in a veggie oxo cube, love licking my fingers after that. Next a sprinkle of turmeric, and a sprinkle of curry sauce powder. Add water and simmer for ten minutes. I didn't bother to liquidise it, it's soft enough to chew now.