Guess what I'm eating right now? Yep, it's 6pm and it's dinner time. I'll give you the recipe if you like. 1 potato. 2 carrots. Some butternut squash. A few spriggs of brocolli. 121 peas. 2 baby sweetcorns. 3 stalks of asparagus. Put these into a steamer thingy inside a large pan, to which an inch of water in the bottom has been added.
I have houmous tonight as a dip. Sometimes I might put a bit of grated cheese on top, or a drizzle of toasted sesame seed oil. Fabulous. If you want to make it you can substitute any of these ingredients with any other vegetables you have. Quick and easy, and only one saucepan and one plate to wash ;0)) Me like very much.
In the Art Room: First Grade Landscapes
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