Wednesday, 29 November 2017

Surprise food.

Hello. Sometimes I get fed up of going into the kitchen three times a day, then have to decide what to eat, and then spend time cooking it. Breakfast isn't too much of a chore, everything goes in one bowl, bran flakes, nuts, seeds, and fruit, milk and yogurt. It doesn't take long to knock that up. 
I always try and make a quick lunch, but often I end up adding a bit of this and a bit of that, and before I know it I have double the amount that I actually need on my plate. Today I made a pan of veggie curry, a mild curry, don't like it too hot. Quorn mince and chunks, frozen mushrooms, broad beans, sweetcorn, sultanas, onion, and lettuce. I was stewing some apples at the time so I put some of that in as well.
So, this is my lunch. It looks a lot but underneath it is the crust from a seeded loaf of bread. I don't know why but the crust is always twice the thickness of a slice. Must be something to do with the slicing machines.  
To save time tonight I have had almost the same again, only instead of the bread I made up some couscous, which only takes a couple of minutes. Tomorrow for lunch I will have exactly the same again, so it will be a very quick meal indeed. I made too much couscous, so tomorrow night I will be looking for something to add to that for my dinner.

I never know what I am going to eat until I open the fridge and cupboards, and see what's left. I like surprises.

Are you ready Walking Group? Tomorrow is the last day of November, on Friday it is check in day. Let's have some numbers please. I have just managed to make the 100 this month, now on 1103. It was touch and go, the weather has been awful today, didn't really want to go out, but I did. It has to be done.

Thanks for popping in, we'll catch up soon.
Toodle pip

4 comments:

  1. That's really odd because I had couscous today and yesterday.Last night I lool<ed into the pot and I thought I'd pop some in because it lool<ed a bit thin.With thebeans,ginger,onions,carrots,potatoes & spinach.Tonight some tin tomatoes too.x

    ReplyDelete
  2. Walking group person here! Ready to report ma’am! I did four miles today, so am quite pleased. Funny how some days, I am just not inspired, so I say, I will do my one mile, then go home...then I get to the critical corner and turn right, and that turns the walk into two miles :). Then home for some breakfast and I head out and do another mile, that sometimes turns into 2. I don’t ever do four all at one time...need to save a challenge for next year :). Hilogene in Az

    ReplyDelete
  3. Veggie stew rules. For the last couple of days my family eating stew, and it's fantastic for windy, cold days. Last food supplies from the fridge-checked! I'm so proud of my savvy cooking, haha! Thank you for your enthusiastic text, dear Ilona. Inspires as always. :-)

    ReplyDelete
  4. I love how you use what's on hand in your cupboard and fridge to make your meals. It's inspired cooking.

    ReplyDelete

Please be aware that if you comment as Anonymous you may not get published. To make sorting quicker and easier for me I send Anonymous to the Spam bin, and at the moment I am getting far more spam than legitimate comments. Please choose the 'Name' option and put your name or whatever you call yourself, in the box. Thank you.