I took Ben for his hydrotherapy swim this morning, he looked happy and relaxed in the pool. It is best that he goes in the car, even though it isn't far, the walk back up the hill is too much for him to cope with.
Going down I put him in the front passenger foot well with the seat pushed as far back as I could get it. He is a big dog and only just fits in. The trouble is that he has to come out backwards so I have to guide his back end onto the pavement. Understandably he panics a bit, but he is ok once he finds solid ground underneath him. For the journey back I opened the tailgate of my estate car, and physically lifted him inside, to see if that worked any better. He seemed far happier at having plenty of room to lay down.
Once we got home however, he didn't want to get out. The big drop must have looked like jumping off a building to him, and he doesn't jump at all now. I tried to get him towards the back of the car where I could lift him off, keeping in mind that I needed to be carefull not to do my back in. He wasn't having any of it. Aha, I have an idea. Get the wheelie bin laid on it's side pushed up to the car. It's a few inches lower so it's ideal to make a step with. Then get the old blanket I keep in the back, and lay it over the car and the bin so it all looks the same. I sat on the bin, enticed him out with some treats, then put my arms round him and lifted him from the bin down to the ground. Success :o)
Anyway, I digress, this post is supposed to be about what I had for lunch today. I have a policy of never throwing food away, I eat everything I buy, even though it might be well past it's sell by date. Take these two crusty granary rolls for example. They were in a pack of four, reduced from 65p to 26p. I never buy white bread by the way, there is no taste to it. The date on the wrapper is 24th April, so you can guess by now, they are not only crusty, but also rock hard, even the birds would find them hard to break up.
Not to worry, saw them in half with the bread knife, cover each half with margarine spread, zap in the microwave for a few seconds, top with slivers of cheese and zap again untill the cheese bubbles.
Then find a few leaves of lettuce from the bottom of the salad box in the fridge, dated 23rd April, and add a grated a carrot from a bag dated 21 April. arrange attractively on the plate and tuck in. I have to add though that it took me nearly an hour to eat it, due to the bread still being rock hard. I had to be very carefull not to break my £800 four teeth bridge, and my two crowns. Could have turned out to be a rather expensive lunch if I had rushed it.
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