I try and reduce my time in the kitchen by making a meal in one pan. Chuck it all in together, no faffing with several pans on the go, indeed there are rings on my gas hob that have never been used. One small ring at the front is the one I use for everything.
Last night I steamed some vegetables, I did extra so there were some left for today's lunch. I cut up two large mushrooms and cooked them in a drop of oil, added the left over steamed veg, a good handful of spinach, and finished off breaking an egg into it. One pan. Served with some precooked beetroot from Aldi.