Digging and green soup

Good morning. 

A mini garden makeover yesterday. I have four raised beds at the bottom of the garden. Built by me, with second hand bricks. I used to grow veg, but with the slug problem I decided to plant them out with a variety of non edible greenery. 

They need a bit of re arranging, due to some of the plants looking scruffy. So I attacked this bed to dig out the dead leaves and twigs and pull up the roots. The plan was to move some of the plants from pots and transplant them here. Can't leave it like this, the cats will think it is a new litter box. By this time my back was getting a bit sore so I needed a quicker solution to fill the space. 

 Cue fanfare. 👸👩💁😻🙋 The crew that put a new roof on the house left me with six tiles. Perfect, I can use them to cover up the soil for now, and arrange a few pots on top. I might transplant the plants at a later date, or then I might not. It looks pretty much ok to me. A quick solution. 

Then I made a pan of soup. Chop up some broccoli, some leek, top with spinach. Add garlic granules, and some chutney. Stir in a spoonful of yogurt. 

On the gas hob for a few minutes, smash to smithereens with the stick blender. Eat straight out of the pan, with a slice of bread. Very tasty it was too. 

Did you see that mass invasion which is going on somewhere between Morocco and Spain I think. Good grief, that looks scary. I have to say that I think they won't stop at Spain. Destination UK, land of milk and honey and lots of freebies. 

Sunny today. Maybe I will go out. Thanks for popping in. Toodle pip.   ilona