Cookery courses for sale. How to make a three course banquet style lunch from left over, past their best, fruit and vegetables scavenged from the market bins on a Saturday night. Sorry vegetarian only, if you want meat, pick up some roadkill on your way here.
Ten places available, £500 each. Accommodation can be provided in the summer house in the back garden for an extra £100 per night, sorry no toilet facilities, bucket provided. Sorry, no beds, bring your own mat and sleeping bag. Breakfast not included, but can be arranged at £50 per person, left overs from the banquet lunch. Bring your own sauce and cutlery.
Bookings now being taken for January, February, March, April, May, June, July, August, September, October, November, and December. Send cash (non refundable) in plain brown envelope with booking.
Preserving the Hazelnuts
4 hours ago