After stripping the berries from the stalks, I boiled them up in two big pans, adding a small amount of sugar and a few drops of lemon juice. When cooled I put the mushed berries through a sieve.
The sesame seed oil bottles I had been saving came very in handy for bottling the juice, and the excess was frozen in ice cube trays. I shall be adding it to other drinks, as I find the taste a little strange. The main reason for me making this is because it is good for me, so as long as it is palatable that's fine. Hopefully it will give my immune system a bit of a boost as we head towards the season of colds and flu.