Good evening. A bit of a mixed bag post tonight. It's been a lovely day today. I've done a dog walk and been busy in the garden.
Trying to get Billy to smile for the camera is pretty hopeless. He will not look at me when I call his name.
Carol has a bench in her front garden so we sit and chat after the walk. My breakfast. This is how I make a banana sandwich. A thick slice of seeded bread, spread with passionfruit curd, slices of banana, topped with Greek style yogurt. Must be eaten with a knife and fork to avoid sticky fingers.
Thanks for popping in. See ya soon. Toodle pip. ilona
Hi Ilona. It has been a while since I visited your blog although I do watch your videos. I came back here after watching your latest video, and had to grin at the way you eat your banana sandwich as I have also begun using utensils to avoid sticky fingers! Margaret in NZ (used to have the blog At Home in New Zealand). Enjoy your day :)
ReplyDeleteHello Margaret. Glad to see you back. I am now in the habit of cutting all my food up on the plate into bite size pieces. Something my mum used to do so she could eat the whole meal with just a fork. I do it because of my desire to preserve what teeth I have left. I hope they last me for the rest of my life.
DeletePassionfruit curd sounds lovely! H
ReplyDeleteIt is. I have always liked lemon curd so when I saw the passion variety I had to try it. The last time I went to the Farm Shop, a week ago they didn't have any. I put in an order for some new stock.
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