A change of breakfast this morning. It's always a bit of a hit and miss affair when opening an avocado. Will it be edible or will it have gone past it's best and be black and mushy. I don't buy them very often because of the uncertainty. I took some back to Aldi once because they were inedible. The assistant was not best pleased. She said I had left it too long before I opened them. This one is fine.
Looking like a sunny day ahead. I think I may have to go out. Where are the maps.
Thanks for popping in. Toodle pip. ilona